BEEF

IMOJE Dawson Family Farms

Quality Beef for Your Family

Local Beef from Dawson Family Farms

Why Choose Our Dexter Beef?

Dexter Beef is naturally more tender than other beef, containing more Omega-3 fatty acids. DNA Testing labs have identified genetics for tenderness and marbling, and ribeye size. IMOJE Dawson family farms prioritizes Raising our Dexters as naturally and humanely as we possibly can. All cattle is free of antibiotics for a minimum of 6 months prior to Butchering.

Half & Whole Options

USDA processing available for an additional $100.

Half and Whole Cow options take about 18 months for growth and finishing, plus an additional two weeks for meat processing. A list of cuts will be sent to the customer after the processing date has been set.

Half: $1,500

Our Half Beef option comes with approximately 150 pounds of meat.

Whole: $2,800

Our Whole Beef option comes with approximately 300 pounds of meat.

ORDER NOW

*mINIMUM OF $100 dEPOSIT REQUIRED

Cut Options

Dawson Family Farms' cut beef prices vary according to weight, please contact us, let us know how many of each of the cuts you would like, and we will get back to you with the estimated price!

*Cuts will vary by weight and current USDA market reports.

Round (Tenderized, Regular)

Sirloin

T-bone new york

Rib Steak Ribeye

Chuck

ARM

Rump

Pikes Peak

Short Ribs

Sirloin Tip (Roast, Tenderized, Regular)

Brisket (whole, half)